Keema Sandwich Recipe | Soya Keema Toast Recipe | Keema Cheese Toastie

Ingredients

• water, for boiling
• 1 cup soya chunks
• 1 tsp salt
• 2 tbsp oil
• 3 clove garlic, finely chopped
• ½ onion, finely chopped
• 2 tbsp sweet corn
• 2 tbsp peas
• 2 tbsp carrot, chopped
• 2 tbsp capsicum, chopped
• 2 tbsp tomato sauce
• 1 tsp chilli sauce
• ½ tsp salt
• 2 tbsp mayonnaise
• ½ tsp chilli flakes
• ½ tsp mixed herbs
• bread, white or brown
• butter
• green chutney
• cheese

Steps

1. firstly, in pan take enough water, 1 tsp salt and get to a boil.
2. add 1 cup soya chunks and boil for 5 minutes.
3. drain off the water and squeeze off soya. keep aside.
4. pulse grind the soya chunks to a coarse texture. keep aside.
5. in a pan heat 2 tbsp oil and saute 3 clove of garlic.
6. add ½ onion and saute until onions shrink slightly.
7. now add 2 tbsp sweet corn, 2 tbsp peas, 2 tbsp carrot and 2 tbsp capsicum.
8. saute until the veggies shrink slightly.
9. further add 2 tbsp tomato sauce, 1 tsp chilli sauce and ½ tsp salt.
10. mix well making sure everything is well combined.
11. add in the prepared soya mixture and mix well.
12. now add 2 tbsp mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.
13. mix well and do not over-cook, as there are chances for mayo to split.
14. keema stuffing is ready. keep aside.
15. to prepare the toast, spread butter and green chutney on the bread slice.
16. top with prepared soya keema stuffing.
17. and again top with cheese.
18. now cover and toast until the cheese melts.
19. finally, cut the toast into half and enjoy soya keema cheese toast.