Kathyawadi Dungri Bateta Nu Shaak (Potato Onion Curry) !!

Ingredients

• 2 Raw Potatoes diced
• 2 medium sized Onions diced
• 1 tbsp Oil
• 1 tsp Rai or Mustard Seeds
• Pinch Hing
• 1 tsp Ginger Garlic Paste
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Dhania Jeera Powder
• as required Salt to taste
• 1/4 tsp Garam Masala
• as required Water
• Leaves As required Chopped Fresh Green Coriander

Steps

1. Peel the potatoes and onions and cut them into dice. Wash them thoroughly, then leave them soaking in enough water.
2. Heat the oil in a pressure cooker and add the mustard seeds and hing. Let them crackle, then mix in the ginger-garlic paste and cook for a minute.
3. Put in the diced potatoes and onions with the turmeric, red chilli powder, dhania jeera powder, salt and garam masala. Combine well, then pour in 1/4 cup water.
4. Mix and cook for a minute or two, then close the pressure cooker with its lid and cook for 3 whistles. Turn off the heat and let the cooker cool until the pressure releases. Open the lid and mix in the chopped fresh green coriander leaves.
5. Serve the curry hot with roti or paratha, along with rice, dal or khichdi and kadhi.