Name: Kathiyawadi garlic undhiyu
Ingredients: 400 g mix vegetables (brinjal sweet potatoes and potatoes raw banana; 300 g mixed green beans, Matar pigeon pea, Flat bean papdi; As required methi muthiya; As required oil; Salt; As required sugar; 1 tsp mustard & cumin seeds; Hing; 2 tsp garlic chopped; 2 tsp ginger chilli paste; As required chilli powder; 2 tsp Coriander powder; 2 tsp undhiya masala; leaves Coriander; As required hot water

Ingredients

400 g mix vegetables (brinjal sweet potatoes and potatoes raw banana
300 g mixed green beans, Matar pigeon pea, Flat bean papdi
As required methi muthiya
As required oil
Salt
As required sugar
1 tsp mustard & cumin seeds
Hing
2 tsp garlic chopped
2 tsp ginger chilli paste
As required chilli powder
2 tsp Coriander powder
2 tsp undhiya masala
leaves Coriander
As required hot water

Steps

First of all wash clean and chop all the vegetables remove all the beans seed. Make handfuls of fenugreek muthiya. And fry (see recipe)
Now fry the pieces of potatoes brinjal and banana and sweet potatoes. Mix blanch the seeds. Heat oil in a big pan and add the ingredients of tempering cumin seeds and mustard seeds hing and add garlic and pasta to it.
Now add tomatoes and all the spices and let it cook for 4 minutes when oil separates add fried vegetables and seeds. Add hot water. Cover and let it simmer for 5 minutes. After that add fried methi muthiya and take off after 5 minutes. Garnish for coriander leaves.
Now your delicious winter &uttarayan special kathiyawadi garlic undhiyu is ready to serve with sweet khichdo.