Kathiyawadi Drumstick Potato Sabji (Gujarati Style)

Ingredients

• 250 gram drumstick
• 2 midium size potato
• 1 cup water for boiling drumstick and potato
• Salt as per taste
• 2 tbsp oil
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 2 midium size finely chopped onion
• 1 cup Yoghurt (Curd)
• 2 tbsp besan (chickpeas flour)
• Garlic chutney (8 garlic cloves + 1 tsp spicy red chilly powder)
• 1/4 tsp turmeric powder
• 2 tsp cumin coriander powder
• 1.5 tsp kashmiri red chilly powder
• 1/2 tsp garam masala
• 1/2 cup drumstick boiled water
• 2 tbsp finely chopped green coriander leaves
• leaves 👉 For Garnishing:– green coriander

Steps

1. First, cut the pieces of drumstick, wash it with water, add it to the pressure cooker, add four pieces of potato with peel it, add 1 cup water and salt, boil it in 2 whistles on medium gas flame. (Once the potatoes are cooked, peel them and cut them into small pieces).
2. Now heat oil in a pan, add cumin, asafoetida and chopped onion and saute for 3 to 4 minutes on medium heat. Now add besan in one side of yoghurt and mix well.
3. Now the onion is sauted. Now add garlic and red chilli chutney, mix and saute for 1 to 2 minutes. Now add turmeric powder, coriander cumin powder, red chilli powder, garam masala, mix and saute for 1 minute… then add besan curd and mix it, add boiled drumstick water and mix it and let it boil.
4. Now add salt, boiled drumstick and potato pieces, mix lightly and cook on low flame for a while. Then add green coriander leaves, mix and turn off the gas flame.
5. Now our very tasty Kathiyawadi Drumstick Potato Vegetable Subji is ready to serve… Garnish this vegetable with green coriander leaves and serve hot.