Kathal/Jackfruit Shami Kebab Amazing Jackfruit Kebabs ‘Meatless’ Bun Kabab Bonus

Ingredients

• 1-2 tbsp Mustard oil
• 1 kg Jackfruit (peeled & diced), Jackfruit
• 2-3 tbsp Mustard oil
• ½ tbsp Coriander seeds
• 1 tbsp Black Peppercorns
• 1 tsp Cumin seeds
• 4-5 no. Cloves
• 1 ½ inch Ginger (peeled & roughly sliced)
• 3-4 no. Green Chillies (less spicy & roughly chopped)
• 3-4 no. Garlic cloves
• 1 kg Jackfruit (peeled & diced), Jackfruit
• 1 cup Chana dal (washed), washed gram dal
• 3 no. Black Cardamom, Badi Elaichi
• 5-6 no. Green Cardamom
• Salt to taste
• 1 heaped tsp Degi Red Chilli powder
• 1 tsp Turmeric powder
• 2-3 cup Water
• 1 tbsp Tender Coriander stems (chopped)
• Cooked Kebab Mixture (paste)
• 3-4 no. Green Chillies (less spicy & finely chopped)
• ½ inch Ginger (peeled & finely chopped)
• 2-3 tbsp fresh Coriander leaves (finely chopped)
• Salt to taste
• Cooked Kebab Mixture (shredded)
• ¾ cup Roasted Gram flour
• Salt to taste
• 1 tsp Garam masala powder
• 1-2 tbsp Ghee
• Prepared Kebabs
• 1 medium Onion (sliced)
• 1 tsp Lemon juice
• 1 tsp Mint leaves (finely chopped)
• 1 no. Green Chilli (less spicy & finely chopped)
• Salt to taste
• Ladi Pav
• Green Chutney
• Fried Kebabs
• Prepared Salad
• Lemon wedges
• Coriander sprig, coriander leaves
• Green Chutney

Steps

1. Apply mustard oil on a knife, take jackfruit, cut into half, peel the skin and cut into diced shapes.
2. Keep it aside for further use.
3. In a pressure cooker, add mustard oil, once it’s smoky hot, add coriander seeds, cumin seeds, cloves, ginger, green chillies, garlic, jackfruit and cook for a minute.
4. Add washed chana dal, black cardamom, green cardamom, salt to taste, degi red chilli powder, turmeric powder, water, tender coriander stems,.
5. Now, give it a good mix, cover it with the lid and cook for 4-5 whistles or until it’s cooked.
6. Keep it aside to depressurize the cooker.
7. Once the mixture cools down then transfer it into the mixer grinder jar and grind it into smooth paste.
8. Keep it aside for further use.
9. In a bowl, add cooked kebab mixture, green chillies, ginger, fresh coriander leaves, salt to taste and give it a good mix.
10. Add some shredded cooked kebab mixture, roasted gram flour, salt to taste, garam masala powder and mix everything well.
11. Take a spoonful of prepared mixture, shape it into lemon size balls, press it a little to form kebabs.
12. Leave it aside for further use.
13. In a pan, add ghee, once it’s hot, place one by one prepared kebabs and fry them on both slides until crisp texture and light golden in colour.
14. Transfer it into the serving platter, garnish it with lemon wedge and coriander sprig.
15. Serve hot with green chutney.
16. In a bowl, add onions, lemon juice, fresh mint leaves, green chilies, salt to taste and mix it well.
17. Transfer it into the serving bowl and serve with fried kebabs.
18. Take, ladi pav, cut into the middle, apply green chutney, place fried kebab, add a spoonful of prepared salad and transfer it into the serving platter.
19. Serve hot with green chutney.