Name: Kasuri Methi Chole
Ingredients: 400 gm White Chickpeas; 2 tbsp Ginger grated; 2-3 Green Chillies finely chopped; 2 tbsp Oil; 2 Onions finely chopped; 1 tbsp Lemon juice; 4-5 tbsp Kasuri Methi; 2 tsp Red Chilli powder; 1 tsp Salt or to taste; 1 tbsp Chole Masala; 1 small bunch Coriander Leaves chopped

Ingredients

400 gm White Chickpeas
2 tbsp Ginger grated
2-3 Green Chillies finely chopped
2 tbsp Oil
2 Onions finely chopped
1 tbsp Lemon juice
4-5 tbsp Kasuri Methi
2 tsp Red Chilli powder
1 tsp Salt or to taste
1 tbsp Chole Masala
1 small bunch Coriander Leaves chopped

Steps

In a pan, heat oil and add grated ginger at first followed by the chopped onions.
Saute it until light golden in colour and almost translucent. Add all the powdered spices now and finally the boiled chickpeas.
Mix well and simmer on a low heat for 10 minutes. After 5 minutes, add in the kasuri methi which is the star ingredient here. Cover and cook for the remaining 5 minutes in order to blend the flavour of kasuri methi really well with the chickpeas.
Squeeze a small lemon just before serving along with some raw chopped onions. Enjoy this super delicious chole with family and friends.