Kasundi o Posto Bora (Bengal Mustard with Poppy Seed Fritters)

Ingredients

• 1/4 cup Yellow mustard seeds
• 1 Tbsp black mustard seeds
• Green chillies
• 1 Tbsp mustard oil
• Salt
• Lime juice
• 1 garlic clove
• 1/2 cup Posto
• 4-5 whole red chillies
• 2-3 green chillies
• 2 Tbsp flour
• 1 medium size onion
• Salt
• Mustard oil to mix
• Mustard oil to fry

Steps

1. For Kasundi – in a blender add mustard seeds and blend to a powder
2. Add mustard oil, water, salt and green chilies, lime juice, garlic clove. Blend smooth
3. For Posto Bora or Poppy seeds fritters – soak Posto for 2 hrs and whole red chillies for 2 hrs, drain and add to blender.
4. Add green chillies, mustard oil, salt and mix well.
5. Add 2 Tbsp flour to it to bind. Mix well and form patties
6. In a pan heat mustard oil and add the patty. Fry for 2 mins and flip sides, set aside
7. Serve with steamed rice and enjoy 😊