Kasoori methi Flavoured stir fry potatoes

Ingredients

• 500 gms boiled and peeled baby potatoes
• 2 tbsp mustard oil
• 2 tbsp kasoori methi
• 1/4 tsp haldi
• 1 tsp red chilli powder
• 1 tsp dhaniya powder
• 1/2 tsp amchur powder
• to taste Salt

Steps

1. Heat oil in a pan, brig it to smoky point, then make the flame low.
2. Now add the boiled potatoes and stir fry them on medium heat, stirring at regular intervals, until becomes light brown and crispy.
3. Now add salt and fry for 2 minutes.
4. Then add haldi, red chilli powder and dhaniya powder, saute for a minute.
5. Now add kasoori methi, mix well and saute for a minute.
6. In the end add amchur powder, mix well and switch off the gas.
7. Take out in a serving bowl and enjoy them as a snack or can have them with masala poori or parantha.