Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic

Ingredients

• 2 Apples peeled and cubed
• 2 Tomatoes pureed or grated
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/4 teaspoon Red Chilli powder
• 1 Cinnamon Stick (Dalchini)
• 1 Bay leaf (tej patta) torn
• Salt or black salt to taste
• 2 sprig Coriander (Dhania) Leaves finely chopped
• Oil for cooking

Steps

1. We begin making the Apple Tamatar Ki Sabzi heating akadai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.
2. Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.
3. Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.
4. Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.