Kashmiri dessert – Saffron Semolina Firni

Ingredients

• 500 ml milk
• 2 tbsp fine Semolina (suji)
• 1/4 cup water
• 1/4 cup condensed milk
• 2 tbsp sugar
• 2 tbsp chopped dryfruits
• 8-10 strands saffron
• 1/2 tsp elaichi powder

Steps

1. Assemble all the ingredients. Start by soaking semolina in water for half an hour.
2. Heat milk in a pan. Add sugar to it and take a boil. Add soaked semolina and let it cook for 5 mins.
3. Also add condensed milk, dryfruits, saffron and elaichi powder.
4. Cook for few mins. Serve cold or warm and enjoy this festive season.