Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

Ingredients

• 1/2 cup Rice
• 1/2 cup Black Urad Dal (Split)
• 2 tablespoons Fresh coconut grated
• 1/2 teaspoon Asafoetida (hing)
• Salt to taste
• Oil for cooking

Steps

1. We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours.
2. Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram.
3. To the mixture add grated coconut, salt and hing and mix well.
4. Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole. Cook on either side for 5 minutes.
5. Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along withDate and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast.