Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Ingredients

• 2 cups Idli Dosa Batter
• 1 cup Pearl onions (Sambar Onions)
• 2 Green Chillies finely chopped
• 2 tablespoons Coriander (Dhania) Leaves finely chopped
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Asafoetida (hing)
• Salt to taste (if previously not added to the batter)

Steps

1. To begin making the Karnataka Style Guliappa Recipe, combine all the ingredients together for the paniyaram in a bowl. keep aside
2. Heat the special Paniyaram / Gundpangla Pan on medium heat. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan.
3. Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes.
4. You will notice the top is steamed and looked cooked. When the top looks cooked, turn the paddus with help of a small spoon.
5. Allow it to cook uncovered for another couple of minutes. Remove from the heat and follow the same procedure with the rest of batter.
6. Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian Chutney) for breakfast on evening snack with tea.