Karnataka Special Cabbage, Peas, and Carrots Pallya

Ingredients

• 1 cup Cabbage (long chopped)
• 1/2 cup Carrots (long chopped)
• 1/4 cup Tomatoes (long cut)
• 1/2 cup Green peas
• 1 tbsp Chopped coriander
• 1 Green chillies (chopped)
• 1 tbsp Grated coconut
• 1 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1/4 tbsp Turmeric powder
• 1/4 tbsp Cumin powder
• 1/2 tbsp Lemon juice
• to taste Salt

Steps

1. Prepare all ingredients and keep them ready.
2. Heat oil in a kadhai. Add mustard seeds and let them crackle.
3. Add cumin seeds and chopped green chillies. Stir well.
4. Add carrots and sauté for 2 minutes.
5. Add cabbage and sauté for another 2 minutes.
6. Add green peas, salt, and turmeric powder. Mix well.
7. Add cumin powder and lemon juice. Combine everything.
8. Add tomatoes, grated coconut, and chopped coriander. Mix gently.
9. Serve hot with chapati.