Kanch Kola Masala Dry Sabji with Brown Rice for dinner – West Bengal style

Ingredients

• 2 medium size Kanch Kola or Raw Banana or Plantain
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 3-4 green chillies
• 1/2 ” ginger paste
• 1/8 tsp salt
• 2-3 Tbsp coconut oil

Steps

1. Wash the kanch Kola or Kancha kela or Plantain and peel, cut into diagonal slices and add it to salt water to prevent blackening of the inside – keep it aside for 5 mins
2. In a blender add ginger and green chilli and make a paste, add to a plate
3. Add cumin powder, coriander powder, turmeric powder, red chilli powder, mix well.
4. Smear the masala with the kanch kola slices well
5. In a pan heat coconut oil and add the slices and fry on medium heat 3-4 mins each side and set aside
6. Plate with brown rice and add green chilli, lime wedge and enjoy