Name: Kalonji or Black Seeds Rotis with Maida
Ingredients: 3 cups All Purpose Flour or Maida; 1 tsp Salt; 2 tbsp Oil or Ghee; 2 tsp Black Seeds or Nigella Seeds or Kalonji; Water as needed for the dough; Oil or Ghee as needed for roasting

Ingredients

3 cups All Purpose Flour or Maida
1 tsp Salt
2 tbsp Oil or Ghee
2 tsp Black Seeds or Nigella Seeds or Kalonji
Water as needed for the dough
Oil or Ghee as needed for roasting

Steps

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. Lukewarm water helps in making the chapatis soft and supple.
Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner.