Kali mirch mushroom

Ingredients

• 2 packets Button mushrooms
• 1 tbsp Crushed black paper
• to taste Salt
• 1 tbsp Lemon juice
• 1 tsp Coriander powder
• 2 tbsp Malai
• 2 tsp Ginger, Garlic paste
• 1 tbsp Butter
• 1 tsp Veg oil
• Coriander leaves for garnishing

Steps

1. Wash and cut the slice of mushrooms. Take a bowl and add salt, black paper, lemon juice, ginger, garlic paste and veg oil. Add mushrooms and mix well in marination. keep it for 10 minutes.
2. Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat. Now add the malai and stir for 2 minute more add coriander leaves and switch off the gas. Serve with roti,paratha.
3. Do not over cook the mushrooms.