Kali Gajar ka Halwa Kali Gajar ka Halwa No Khoya No Condensed Milk Gajrela

Ingredients

• 8-10 Black carrot, peeled, grated
• 2 ½ cup Milk
• 3 tbsp Ghee
• 10-15 Almonds, slivered
• 10-15 Pistachios, blanched, chopped, pistachios
• 2 tbsp Ghee
• ¼ cup Ghee
• Pressure cook black carrot
• ½ cup Sugar
• A pinch of Salt to taste
• 1 tbsp Honey
• A drop of vinegar
• ½ tsp Green cardamom and dry ginger powder
• Silver Vark
• Fried nuts
• Pomegranate pearls
• Mint leaves
• In a pressure cooker, add grated black carrot, milk and mix well.
• Add ghee and cover and pressure cook until it turns soft.

Steps

1. Add ghee in a pan, onces it’s melted add chopped nuts and saute on medium flame.
2. Onces it’s done, keep it aside for future use.
3. In a deep bottom kadai, add ghee, pressure cooked black carrot.
4. Keep stirring occasionally and cook on medium flame.
5. Add sugar mix well and cook till sugar melts. Add salt mix well.
6. Add honey, vinegar, green cardamom and dry ginger powder and mix everything well.
7. Cook for 3-4 minutes or till the mixture is dry.
8. Add fried nuts and mix well, cook for 2-3 minutes.
9. Garnish it with fried nuts, silver vark, pomegranate pearl, mint leaves.
10. Serve hot or cold.