Kale with The Greenest Tahini Sauce

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, thinly sliced
• 1 pinch Pinch of Aleppo pepper or hot paprika
• 2 bunch Tuscan kale, stems removed, torn into bite-size pieces
• 2 tablespoons The Greenest Tahini Sauce
• Kosher salt
• Lemon wedges (for serving)

Steps

1. Ingredient Info: Aleppo pepper, a slightly sweet Syrian pepper with a moderate heat level, is available at some specialty foods stores and wholespice.com.
2. Heat oil in a large skillet over medium heat. Add garlic and Aleppo pepper and cook until fragrant, about 30 seconds. Add kale and 1 Tbsp. water. Cook, tossing, until kale is wilted and tender, about 3 minutes. Toss with tahini sauce, season with salt, and serve with lemon wedges.