Kale and Bean Bruschetta

Ingredients

• 1 garlic clove, cut in half
• 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
• 1 1/2 cups Cannellini Beans with Kale (click for recipe), warmed
• Parmesan cheese shavings

Steps

1. Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.