Kala Chana Salad

Ingredients

• 1/2 cup brown chickpeas
• 1/4 cup moong sprout
• 2 tbsp soaked brown chickpeas
• 1/2 tsp cumin powder
• 1/4 tsp black pepper powder
• 2 tsp lemon juice
• 1 dash virgin olive oil
• 1/4 cup chopped onion
• 2 tbsp chopped radish
• 2 tbsp chopped carrot
• 1/2 tomato chopped
• 2 tbsp chopped coriander leaves
• 2 chopped green chillies
• 1/4 tsp black salt
• Salt to taste

Steps

1. Boil kala chana till soft. Dry liquid if any.
2. Take out in a mixing bowl.
3. Add soaked kala chana and moong sprouts.
4. Add all other ingredients and mix well.
5. Take out in a serving dish. Enjoy.