Kala Chana High Protein Packed Kebab Breakfast

Ingredients

• 1.5 cup overnight soaked Kala Chana
• 1 onion
• 4 garlic
• 1/2 inch ginger
• 2 green chill
• 1 clove
• 1 Elaichi
• Salt to taste
• 1/2 cup grated paneer
• 1/4 cup besan
• Salt to taste
• Oil for frying

Steps

1. Pressure cook Kala chana along with onion garlic ginger green chilli cloves Elaichi and salt to taste for 4 whistle
2. Strain the water and keep it aside
3. Grind chana in mixer grinder using chana water if required to coarse paste
4. Take it out in Bowl mix paneer besan and salt mix well
5. Shape it into cylinder shape
6. Heat pan.Add little oil put chana roll and cook from both side till it is brown and crispy
7. Serve hot with onion lacha and mint chutney