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Kaju Katli
Ingredients
- 250 gms kaju
- 40 gms milk powder
- 200 gms sugar
- 100 ml water
- 1 tsp ghee
- As needed Silver warq optional
Steps
- Grind the kaju into fine powder, seive it then add milk powder mix well, keep aside
- To make sugar syrup in a heavy bottom pan add sugar and water and on slow medium flame melt the sugar till its 1 string consistency off the flame then add the kaju mixture mix it well. Till it cools a little
- Take it out on butter paper and knead it with the help of the paper. Knead it for 2 to 3 mins. Then roll it out a bit thick, then apply ghee on it. Then apply the warq on it. Let it set for 20 mins. Then cut into desired shape. Ready to serve