Kairi ka sharbat – seasonal refreshing drink

Ingredients

• 5 soft yellow Raw Mango (Kairi)
• 5 glass water
• 1/2 cup sugar
• 1/2 tsp black salt
• Half cup mint leaves
• cubes Ice

Steps

1. Boil all Raw mango in a pot.
2. Perl it and take it out pulp. Put it in the blender. Take some mint leaves, wash and put in blender. Add sugar.
3. Put ice cube. And start blending. Make a smooth paste. If you feel it thicks add water and blend.
4. Pour it in jug and stir it.
5. Serve in glass with the leaf of mint and enjoy 😊