Kadhi Chawal

Ingredients

• 1/2 cup besan
• 2 Cup curd Sour
• 1 tablespoon red chili powder
• 1 tablespoon turmeric powder
• As needed salt
• 1/2 tsp Garam Masala
• as needed Oil
• 1/4 tsp cumin seeds
• 1 bay leaf
• 4 curry leaves
• 1 whole red chilli
• 1 tsp kasuri methi
• 1 onion
• 1 tablespoon ginger garlic paste
• 1 tablespoon coriander powder

Steps

1. Put curd,besan, Turmeric powder,salt in a mixie and grind it twice.
2. Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves and cumin seeds.When they crackle up,add thin sliced onions and ginger garlic paste & cook them till they become light brown in colour.Now add red chilli powder, turmeric powder, coriander powder and saute for few seconds.
3. Now put the grinded curd paste in it.Add 2 -3 glass of water in it and cook till it becomes thick on a low flame.
4. Take a bowl,add besan,salt,carom seeds,red chilli powder and chopped onions,mix well with the help of water,Make a thick batter of it.Add oil in a Kadhai and make pakoras from the batter.
5. Before serving add pakoras in it and garnish with kasuri methi.serve hot kadhi with rice.