Kaccha gola sondesh pranhara

Ingredients

• 5 cup Milk –
• 4 tbsp Sugar –
• 1 cup Milk-
• 1/4 tsp Cardamom powder –
• 2 tbsp Lemon juice –
• Crushed pistachio – for garnishing

Steps

1. Boil the milk in a heavy bottom vessel,when its boiled add lemon juice and cover the milk. After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer. Take the paneer and cut into two parts. Now start kneading the other part of paneer with the heel of your palm till it gets smooth.
2. Take a pan add sugar and one cup of milk and turn on heat. Keep the heat low and cook until milk reduce now add paneer and mix well. Cooking the paneer for the first 2 – 3 mins to let it little dry. Then add the rest of the uncooked paneer and cardamom powder with the cooked one
3. Mix it well and knead it nicely to get a smooth dough out of it. Start making equal lemon size balls from the dough. Once all the paneer gola are ready,then garnish these sweets with grated pistachio and saffron from it's top.