Kabuli Chana And Paneer With Mixed Vegetables Recipe

Ingredients

• 1 cup soaked and boiled kabuli chana (white chick peas)
• 1/2 cup paneer (cottage cheese) cubes
• 1/2 cup sliced onions
• 1/2 cup sliced capsicum
• 1/2 cup sliced tomatoes
• 1 tbsp oil
• 1 tsp cumin seeds (jeera)
• 2 tsp finely chopped garlic (lehsun)
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1/2 tsp haldi powder (turmeric powder)
• 1 tsp red chilli powder
• 1/2 tsp coriander (dhania) seeds powder
• 1/2 tsp cumin seeds (jeera) powder
• 1 tsp garam masala
• 1 1/2 tbsp tomato ketchup
• salt (namak) to taste

Steps

1. o make kabuli chana and paneer with mixed vegetables, heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the garlic and onions and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 2 minutes.
4. Add the kabuli chana, paneer, tomatoes, dried fenugreek leaves, turmeric powder, chilli powder, coriander seeds powder, cumin seeds powder, garam masala, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Serve the kabuli chana and paneer with mixed vegetables with hot parathas or eat as a snack.