Name: Jungle Bird
Ingredients: 2 ounces dark rum; ¾ ounce lime juice, freshly squeezed; ½ ounce simple syrup; ¾ ounce Campari; 2 ounces pineapple juice; Pineapple wedge, for garnish; Mint bouquet, for garnish

Ingredients

2 ounces dark rum
¾ ounce lime juice, freshly squeezed
½ ounce simple syrup
¾ ounce Campari
2 ounces pineapple juice
Pineapple wedge, for garnish
Mint bouquet, for garnish

Steps

Put all ingredients except the garnishes in a cocktail shaker with ice. Shake vigorously for 20–30 seconds until well chilled.
Strain the mixture into a rocks glass that is filled with fresh ice.
To release the mint oils, gather a large bunch of sprigs and slap them against your hand. Use the mint bouquet and a pineapple wedge to garnish the drink.