Jowar soup

Ingredients

• 1 cup Jowar flour
• 6 Garlic cloves
• 1 tbsp Jeera
• as required Coriander
• 1/4 tsp Red chilli powder
• as per requirement Water
• as per taste Salt

Steps

1. Dry roast jowar flour. Let it cool down. Make paste of jeera,coriander and garlic.
2. Add paste to flour. Add water and make lump free batter. Add salt and red chilli powder as per taste.
3. Boil for 10 minutes. Keep stirring. Serve hot with ghee.