Jowar Pyaaz Tikkad Recipe

Ingredients

• 3/4 cup jowar atta (jowar flour)
• 1/4 cup ragi (nachni, red millet) flour
• 1/8 tsp salt (namak)
• a pinch of haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 2 tsp coriander-cumin seeds (dhania-jeera) powder
• 2 tsp ghee for cooking
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1 tsp finely chopped ginger (adrak)
• 1 tsp finely chopped garlic (lehsun)
• 1 tsp finely chopped green chillies
• 1 tbsp finely chopped coriander (dhania)

Steps

1. To make jowar pyaaz tikkad recipe, divide the topping into 4 equal portions.
2. Combine all the dough ingredients together in a deep bowl and knead into a soft dough using ½ cup of water.
3. Divide the dough into 4 equal portions. Roll out each portion of the dough into 4 inch diameter paratha.
4. Place 1 portion of prepared topping on the paratha and press it gently.
5. Heat a non-stick tava and cook each paratha on a medium flame using ½ tsp ghee on both the sides.
6. Serve jowar pyaaz tikkad hot.