Jowar Puff Bars Jowar Dhani Recipe

Ingredients

• 1 ¼ cup date puree
• 1 cup puffed Sorghum
• ¼ cup walnuts, chopped
• ¼ cup flax seeds, toasted
• ¼ cup pumpkin seeds, toasted
• ¼ cup sunflower seeds
• 1 tbsp Chia Seeds
• ½ tsp cinnamon powder

Steps

1. In a mixing bowl add date puree, puffed jowar, walnuts, flax seeds, pumpkin seeds, sunflower seeds and chia seeds in a bowl.
2. Lastly add cinnamon powder.
3. Mix everything well and pour over a tray lined with parchment paper.
4. Spread the prepared mixture into an even layer with a spatula
5. Refrigerate for 3-4 hours, cut into bars and serve.