Jowar Chickpeas Cookie Pie

Ingredients

• 1 cup cooked chickpeas, drained well
• 1/2 cup jowar flour
• 1 tbsp instant coffee granules
• 2 tbsp canola oil
• 1/3 cup peanut butter
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 2-3 tbsp honey
• 5 tbsp jaggery, light brown
• 1/4 tsp cinnamon powder
• 1/4 tsp salt
• 1/4 cup Chocolate chips

Steps

1. Place all the ingredients except chocolate chips in a high speed food processor and pulverize to get a smooth paste. Do it in batches if needed. Also you can add a splash of plant based milk to make the paste.
2. Fold in the Chocolate Chips.
3. Grease a 8 inch baking tin & transfer the pie dough in the pan. Pat evenly with the back of spatula/spoon and top it with some chips.
4. Bake in preheated oven at 180°C for 25 mins.
5. Cool on wire rack before slicing.