Jowar Bhakhri with vegetable

Ingredients

• 1bowl Jowar flour
• 1 spoon green chutney
• 1 pinch of salt
• 1/2 bowl water
• 1 bowl Sev tomato sabji
• 1 Spoon pickle
• 1 roasted papad
• 1 onion

Steps

1. Put Jawar flour in big vessel add salt, green chutney and water. Knead flour properly and make bhakhri and roast in clay tawa. Then put in dish spread ghee.
2. Now Jawar bhakhri, sev tomato sabji, roasted papad, chhas, pickle, onion is ready to serve.