Jowar Bajra Thalipeeth Recipe

Ingredients

• 1/4 cup jowar atta (jowar flour)
• 1/4 cup bajra (black millet) flour
• 1/4 cup besan (gram flour)
• 1/4 cup whole wheat flour (gehun ka atta)
• 3/4 cup grated cabbage
• 1/4 cup finely chopped onion
• 1/2 tsp green chilli paste
• 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
• 2 tbsp finely chopped coriander (dhania)
• 1/2 tsp red chilli powder
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 1 1/2 tsp oil for cooking
• low fat curds (dahi)

Steps

1. To make jowar bajra besan thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 5 tbsp of water.
2. Divide the dough into 6 equal portions.
3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook the thalipeeth, using ¼ tsp of oil till golden brown spots appear from both the sides.
5. Repeat steps 3 and 4 to make 5 more thalipeeths.
6. Serve the jowar bajra besan thalipeeth immediately with low-fat curds.