Jollof rice and turkey with coselaw and fried plantain

Ingredients

• Rice
• Salt
• Onion
• Curry
• Tomato Paste
• Vegetable Oil
• Turkey
• Plantain
• Seasoning
• cube Maggi
• Carrot
• Cabbage
• Sweet corn

Steps

1. Wash and parboil rice,after that rinse.Fry tomato paste in vegetable oil and salt,curry,water,onion and knorr cubes.
2. Stir and boil it then pour in parboiled rice stir and ginger powder set until is boiled.
3. Slice the plantain then fry in vegetable oil.
4. Cut your cabbage,ad your carrot,sweetcorn,and,mayonaise.serve the food