Ingredients
- 3 dashes Angostura® Bitters
- 2 1/2 parts Jim Beam Black®
- 3/4 parts Vermouth, Sweet
- Cherries or lemon peel, for garnish
- Ice
Steps
- Stir all ingredients with ice in a mixing glass.
- Strain into a chilled cocktail glass.
- Garnish with a cherry and/or lemon peel.