Jhal Muri

Ingredients

• 2 cups Puffed rice
• 1 cup Sev
• 1/2 cup Roasted peanuts
• 2 Chopped onion
• 1 Chopped tomato
• 2 Chopped green chillies
• 1/2 cup Pomegranate pearls
• 1/2 tsp Chopped ginger
• 1/2 tsp Chopped garlic
• 1 tablespoon Grated fresh coconut
• 1 tablespoon Chopped coriander
• 1 tablespoon Lemon juice
• 1 tsp Chilli powder
• 1 tsp Cumin powder
• 1 tsp Chaat masala
• 1 tsp Mango pickle
• as per taste Salt
• As required Papadi, chopped coriander, lemon wedges for garnish

Steps

1. First, dry roast the murmur or puffed rice for 10 minutes on low flame till crunchy. Then take in a bowl.
2. Add all the ingredients and toss well. Lastly, sev, broken papdi pieces, and mix.
3. Serve garnished with more onions, tomatoes, lemon wedges, and serve immediately. Enjoy.