Jennie’s Heavenly Slow Cooker Chicken

Ingredients

• 2 tablespoons butter
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (8 ounce) container chive and onion cream cheese
• 0.5 cup dry white wine
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 4 skinless, boneless chicken breast halves

Steps

1. Melt butter in a saucepan over medium heat; stir in mushroom soup, cream cheese, wine, and salad dressing mix until hot, smooth, and combined.
2. Place chicken breasts in the bottom of a slow cooker; pour cream cheese sauce over top. Cover slow cooker. Cook on Low until chicken is tender, about 4 hours.