Jelly Bean Nests

Ingredients

• 2 cups miniature marshmallows
• 0.25 cup butter
• 4 cups chow mein noodles

Steps

1. Butter a 12-cup muffin tin.
2. Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
3. Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.