Jelly Bean Bark

Ingredients

• 1 pound white confectioners' coating
• 1 pound jellybeans

Steps

1. Line a jelly roll pan with waxed paper. Set aside.
2. Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted. Transfer to the prepared pan; spread out. Sprinkle jelly beans over top.
3. Refrigerate until firm, at least 1 hour. Break into pieces to serve.