Jayme’s Sweet Summer Berry Dessert

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) can sweetened condensed milk
• 2 cups fresh blueberries
• 2 cups chopped fresh strawberries
• 2 cups fresh raspberries
• fresh mint leaves for garnish

Steps

1. Combine whipped toping and sweetened condensed milk in a bowl. Gently fold in 1 ¾ cup each blueberries, strawberries, and raspberries. Top with remaining ¼ cup each blueberries, strawberries, and raspberries.
2. Garnish with mint; chill in the refrigerator until ready to serve.