Jay’s Jerk Chicken

Ingredients

• 6 green onions, chopped
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced
• 0.75 cup soy sauce
• 0.5 cup distilled white vinegar
• 0.25 cup vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon chopped fresh thyme
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground allspice
• 1.5 pounds skinless, boneless chicken breast halves
• lime wedges

Steps

1. Gather all ingredients.
2. Combine green onions, onion, chile pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice in a food processor or blender; process for about 15 seconds.
3. Place the chicken in a medium bowl, and coat with the marinade. Cover and refrigerate for 4 to 6 hours, or overnight.
4. Preheat grill for high heat. Lightly oil grill grate. Cook chicken breasts on the prepared grill until no longer pink in the center and the juices run clear, about 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Transfer chicken to a platter and serve with lime wedges.