Jay’s Blueberry Corn Muffins

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 2.5 teaspoons baking powder
• 0.25 teaspoon salt
• 1 cup buttermilk
• 6 tablespoons unsalted butter, melted
• 1 egg, beaten
• 1.5 cups fresh blueberries

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
3. Spoon batter into the prepared muffin tin.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.