Jasmine

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Ingredients

  • 1½ oz. gin
  • ¾ oz. lemon juice
  • ¼ ounce Cointreau
  • ¼ ounce Campari
  • Lemon twist for garnish

Steps

  1. Combine all ingredients except the garnish in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled cocktail glass.
  2. Garnish with the lemon twist.
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