Jasmine Rice

Ingredients

• 500 gm Jasmine Rice
• 3.25 cups water or as needed
• 1 tsp Salt (optional)
• Coriander or Mint Leaves for serving

Steps

1. Wash the rice thoroughly under running water and rinse. Allow it to drain. Set aside. For one cup of rice, you will need 1 1/4 cups of water. This is the basic requirement for making jasmine rice at home.
2. Meanwhile bring water to a rolling boil in a cooking pot on a high heat at first. As soon as it starts boiling vigorously, add the rice. Also add the salt. Mix well and allow it to simmer on a low heat with a lid on.
3. It gets done so very quickly without much difficulty. Fluff it up carefully and serve it garnished with either coriander, parsley or mint leaves.
4. Enjoy it with any favourite Thai Curry alongside for a delicious meal on any given day. Yum!