Name: Japanese-Style Seasoning Salt
Ingredients: 1 1/2 toasted, crumbled nori sheets; 1/4 cup toasted sesame seeds; 2 finely grated zest of tangerines or lemons; 1 tablespoon kosher salt; 1 tablespoon toasted Sichuan peppercorns; 2 teaspoons ground ginger; 2 teaspoons paprika; 2 teaspoons toasted white or black poppy seeds; 1 large pinch of cayenne pepper

Ingredients

1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
2 finely grated zest of tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
1 large pinch of cayenne pepper

Steps

Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.