Japanese-Style Cabbage Salad

Ingredients

• 0.5 large head cabbage, cored and shredded
• 1 bunch green onions, thinly sliced
• 1 cup almond slivers
• 0.25 cup toasted sesame seeds
• 3 tablespoons sesame oil
• 3 tablespoons rice vinegar
• 1 tablespoon white sugar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger root
• 1 teaspoon salt
• 1 teaspoon black pepper

Steps

1. Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
2. Make dressing: Whisk sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
3. Pour dressing over cabbage mixture and toss until well combined.