Name: Japanese Pickled Watermelon Rind
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoon soy sauce; 1 teaspoon salt; 0.5 teaspoon white sugar; 2 cups watermelon rind, peeled; 1 (16-ounce) Mason jar

Ingredients

1 teaspoon apple cider vinegar
1 teaspoon soy sauce
1 teaspoon salt
0.5 teaspoon white sugar
2 cups watermelon rind, peeled
1 (16-ounce) Mason jar

Steps

Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.
Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.