Janmashtami Bhog- Milk Peda

Ingredients

• 1 litre full cream milk
• as required Sugar but I used Khand
• 100 gms milk powder
• 15-20 soaked almonds
• as required Dry fruits for garnishing

Steps

1. Take 1 litre milk, Stir and Boil. Stir occasionally on medium flame.
2. Keep stirring till it turns creamy. Cook on medium flame and then it thickens after 30 minutes
3. Turns paste after 50 minutes. Add sugar or khand. Cook on low flame. Sugar melts and turns into paste.
4. Then add milk powder and soaked almond paste into it. Add cardamom powder and Mix well.
5. After it cools down roll it into small balls or pedas and then garnish with dry fruits.