Jamaican Style Vegetarian Stew Recipe

Ingredients

• 1 Sweet Potatoes peeled and diced
• 1 cup Kaddu (Parangikai/ Pumpkin) peeled and diced
• 1 Green zucchini diced
• 1 inch Ginger grated
• 3 cloves Garlic finely chopped
• 4 Thai Red chilli (Birds Eye Chilli) sliced
• 400 ml Coconut milk
• 200 grams Spinach Leaves (Palak) roughly chopped
• Salt and Pepper to taste

Steps

1. To begin making the Jamaican Style Vegetarian Stew Recipe, heat a tablespoon of olive oil in large saucepan.
2. Add the ginger, garlic and saute for a few seconds. Add the all the vegetables- except the spinach, sprinkle some salt, water and turn the heat to low. Cover the pan and allow the vegetables to get cooked partially.
3. Finally add the coconut milk and spinach and simmer for about 20 minutes until all the vegetables are tender and cooked.
4. Once done, check the salt and pepper and adjust the taste of the Jamaican Stew according to taste.
5. Serve the Jamaican Style Vegetarian Stew Recipe along with Saffron rice for dinner for weeknight or parties.