Jamaican Style Curry Chicken

Ingredients

• 0.25 cup vegetable oil
• 1 onion, chopped
• 1 tomato, chopped
• 2 slices habanero pepper
• 1 garlic clove, chopped
• 2 tablespoons Jamaican-style curry powder
• 0.25 teaspoon ground thyme
• 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
• 1 cup water
• 0.5 teaspoon salt, or to taste

Steps

1. Gather all ingredients.
2. Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme and cook, stirring, until onion is golden, about 7 minutes.
3. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
4. Pour water into the skillet. Reduce heat to low, cover, and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
5. Serve and enjoy!